A small slice of sweet potato pie on a plate.
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Easy Sweet Potato Pie Recipe

An easy sweet potato pie recipe using simple ingredients. You can make it homemade or use store bought ingredients, either way it's sure to please a crowd!
Prep Time10 mins
Cook Time1 hr
Cooling Time2 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: how to make sweet potato pie, southern sweet potato pie, sweet potato pie, sweet potato pie recipe
Servings: 8 Servings
Calories: 395kcal
Author: Berly's Kitchen



  • 1 9 Inch Pie Crust (uncooked, homemade or store bought)
  • 1 Lb. Sweet Potatoes (cooked and peeled)
  • 1/2 Cup Unsalted Butter (softened)
  • 1 Cup Granulated Sugar
  • 1/2 Cup Milk
  • 2 Large Eggs
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Pumpkin Pie Spice


  • Preheat oven to 350 degrees. Prepare a pie crust in a 9-inch pie dish. Set aside.
  • In a large bowl, use a hand mixer to combine the sweet potatoes and butter. The mixture should be smooth with minimal lumps.
  • Add the sugar, milk, eggs, vanilla, and pumpkin pie spice. Continue to mix on low speed until combined. Pour the mixture into the pie crust.
  • Bake for 55-60 minutes or until a knife inserted in the center comes out clean. The pie should be set and not jiggly.
  • Remove from the oven and allow to cool completely before serving. Top with whipped cream if desired. Store any leftovers in the refrigerator for up to 3 days.


The calories listed are an approximation based on the ingredients are a serving size of one (1) slice of sweet potato pie when it's been cut into eight (8) equal sized slices. Additionally, the calorie count does NOT include the whipped cream seen in the photos as a topping. Actual calories will vary.


Serving: 4Ounces | Calories: 395kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 262mg | Potassium: 255mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8500IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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