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Eggnog French Toast Recipe

Add some holiday cheer to your breakfast with our eggnog French toast recipe. Sweet French toast made with seasonal spices and non-alcoholic eggnog!
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American, French Inspired
Keyword: best french toast, easy eggnog french toast, eggnog french toast, eggnog french toast recipe, french toast using eggnog, how to make french toast
Servings: 6 Servings
Calories: 175kcal

Ingredients

  • 6 Pieces Texas toast
  • 5 Large Eggs
  • 1/2 Cup Eggnog
  • 1/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Ginger
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Rum Extract (optional)
  • 3 Tablespoons Unsalted Butter (or non-stick cooking spray)

Instructions

  • In a shallow dish or medium bowl, combine the eggs, eggnog, sugar, vanilla, cinnamon, ginger, nutmeg, and rum extract if using.
  • Melt ½ tablespoon of butter in a skillet over low-medium heat.
  • Dip a piece of bread into the egg mixture ensuring that both sides are equally coated. Then place the soaked bread onto the hot skillet. Cook for 2 to 4 minutes on each side (enough to cook the eggs and give the bread a golden brown color).
  • Remove the French toast from the skillet, and transfer to plate. Carefully wipe away any browned butter from the skillet with a paper towel.
  • Repeat until all the bread and egg mixture have been used. Serve hot with your favorite toppings.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one (1) piece of eggnog French toast. Additionally, the calories listed do NOT include the maple syrup seen in the photos. Actual calories will vary.

Nutrition

Serving: 1Piece | Calories: 175kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 203mg | Sodium: 134mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!