The crab dip has baked and topped with green onions.
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Hot Crab Dip Recipe

This creamy dip features jumbo lump crab meat with a special blend of seasonings. It's a hot crab dip infused with the flavors of Southwest Florida!
Prep Time10 mins
Cook Time30 mins
0 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: crab dip recipe, dip recipes, hot crab dip, hot crab dip recipe, seafood dip recipe, tailgating dip recipe
Servings: 12 Servings
Calories: 181kcal
Author: Berly's Kitchen

Equipment

Ingredients

  • 8 Ounces Cream Cheese (softened)
  • 1/3 Cup Sour Cream
  • 1/4 Cup Mayonnaise
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Lemon Juice (preferably fresh or 1 teaspoon refrigerated)
  • 1 Teaspoon Old Bay Seasoning (or to taste as it can be salty if overused)
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Smoked Paprika
  • 16 Ounces Crab Meat (jumbo lump)
  • 1 Cup Cheddar Cheese (by volume, shredded)

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, use a hand mixer or wooden spoon to combine the cream cheese, sour cream, mayonnaise, Worcestershire Sauce, lemon juice, Old Bay Seasoning, garlic powder, and paprika.
  • Fold in the crab meat and cheddar cheese.
  • Transfer the mixture to a small casserole dish (9 x 9-inch dish, 1.5 quart casserole dish, 9-inch pie pan, etc.). Use a spatula to spread into an even layer.
  • Bake for 25 to 30 minutes until the dip is bubbly around the edges and melted in the center. Remove from the oven and serve hot with tortilla chips, toasted baguette slices, or veggie slices.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about one-fourth (1/4) a cup of the hot crab dip. Additionally, the calorie count does NOT include the tortilla chips or sliced green onions seen in the photos. Actual calories will vary. The dip can be stored in a sealed container, in your fridge, for up to three (3) days.

Nutrition

Serving: 0.25Cup | Calories: 181kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 484mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg
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