The cooked strawberries have been poured over the fresh berries.
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Fresh Strawberry Pie Recipe

Our fresh strawberry pie recipe features slightly sweetened, plump strawberries topped with whipped cream. Strawberry season can't get here fast enough!
Prep Time15 mins
Cook Time10 mins
Puree Cooling and Pie Chilling Time5 hrs
Total Time5 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: fresh strawberry pie, fresh strawberry pie recipe, strawberry pie, strawberry pie dessert, strawberry pie recipe
Servings: 8 Servings
Calories: 290kcal
Author: Berly's Kitchen



  • 1 9 inch Pie Crust (pre-baked, cooled)
  • 8 Cups Fresh Strawberries (about 2.5 lbs, washed, dried, tops trimmed)
  • 1 Cup Sugar
  • 1 Cup Water
  • 3 Tablespoons Cornstarch
  • 1 Cup Whipped Topping


  • Make sure you’ve baked the crust and given it time to cool.
  • Puree 1 cup of strawberries in a food processor until smooth. Place the remaining strawberries (either whole or sliced) into a large bowl. Set aside.
  • Transfer the pureed strawberries to a large saucepan over low heat, and add the sugar, water, and cornstarch. Stir to combine, and bring the mixture to a boil. Continue to stir for about a minute, then remove from heat. Let the mixture cool until it’s warm, not hot, about an hour.
  • After the mixture has cooled, carefully pour it over the strawberries in the bowl. Stir to ensure the strawberries are evenly coated then transfer to the baked pie shell. Return the pie to the refrigerator to set, about 4 hours. Serve with fresh whipped cream.


The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of the pie, topped with two (2) tablespoons of whipped topping (when the pie has been cut into eight ((8)) equal sized slices). Actual calories will vary. The dessert can be stored in your fridge for up to three (3) days.
Notes: The 8 cups of strawberries after the tops have been cut off and they’ve been hulled. 


Serving: 1Slice | Calories: 290kcal | Carbohydrates: 53g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 254mg | Fiber: 4g | Sugar: 34g | Vitamin A: 24IU | Vitamin C: 85mg | Calcium: 34mg | Iron: 1mg
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