3tablespoonspure maple syruppreferably pure maple syrup
Light Brown Sugar with Molasses
1cupgranulated sugar
1tablespoonmolasses
Dark Brown Sugar with Molasses
1cupgranulated sugar
2tablespoonsmolasses
Instructions
Brown Sugar without Molasses
In small mixing bowl, use a fork or whisk to combine the maple syrup and granulated sugar.
1 cup granulated sugar, 3 tablespoons pure maple syrup
Store in a sealed container and place in the refrigerator for up to 3 months.
Light Brown Sugar with Molasses
In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar.
1 cup granulated sugar, 1 tablespoon molasses
Store in a sealed container in a cool place for up to 3 months.
Dark Brown Sugar with Molasses
In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar.
1 cup granulated sugar, 2 tablespoons molasses
Store in a sealed container in a cool place for up to 3 months.
Notes
The calories listed are an approximation based on all the ingredients shown in the recipe. Each recipe makes 1-cup or 48-teaspoons of sugar. The actual calories will vary based on the type of brown sugar you create. *Brown sugar without molasses is made with maple syrup. However, the taste and consistency does not resemble brown sugar. The more maple syrup that’s added, the more of a liquid the sugar becomes. It’s recommended to use molasses whenever possible.*We do not recommend storing the sugar next to a heat source (stove, toaster oven, etc), because it can cause the sugar to dry out.