Turn the grill or griddle onto low heat. While the grill heats, prep the corn.
In a small bowl, combine the butter, parsley, garlic powder, salt, and pepper.
8 tablespoons unsalted butter, ¼ cup freshly chopped parsley, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Smear the butter mixture evenly to each ear of corn, then wrap tightly in a piece of aluminum foil.
4 ears of corn
Place the foil wrapped corn on the grill, and close the lid. Cook the corn for 10 to 12 minutes on each side, turning halfway through.
After the corn cooks, remove it from the grill and allow it to cool until it’s easy to handle.
Enjoy it with your favorite BBQ foods.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-ear of corn. Actual calories will vary.For more information or tips, please refer to the post.