In a medium bowl, whisk together the mayonnaise, mustard, paprika, lemon juice, horseradish, Cajun/Creole seasoning, hot sauce, garlic powder, dill, and salt until the ingredients are well combined.
Store in the refrigerator until ready to use. The sauce is good for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 2 tablespoons of the finished sauce. Additionally, the calorie count does NOT include the lemon wedges or parsley seen in the photos. Actual calories will vary. The sauce can be stored in a sealed container, in your fridge, for up to 3 days.**Depending on the Cajun or Creole seasoning blend used, the sauce can be salty. Try mixing everything together (except the 1/4 teaspoon of salt), taste testing and then adding salt to taste.**