1 ½poundsgold potatoespotatoes should be small to medium in size
½cupunsalted buttermelted
2tablespoonsfresh rosemaryfinely chopped
2garlic clovesfinely minced or pressed
Salt and pepperto taste
Instructions
Preheat the oven to 425ºF, and lightly oil a baking sheet or spray with nonstick spray.
Place the potatoes in a large pot of salted water. Bring to a boil, and cook until fork tender, about 15 to 20 minutes. Drain, and set aside.
1 ½ pounds gold potatoes
Mix the melted butter, rosemary, and minced garlic in a small bowl until well combined.
½ cup unsalted butter, 2 tablespoons fresh rosemary, 2 garlic cloves
Place the boiled potatoes on the prepared baking sheet, and use a potato masher or heavy bottomed glass to smash the potatoes until flattened.
Drizzle the butter mixture over the individual potatoes, then season with salt and pepper.
Salt and pepper
Place the dish into the preheated oven for 15 to 20 minutes until the potatoes begin to brown around the edges and slightly crisped.
Remove the dish from the oven and serve hot. See post for storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of smashed potatoes.. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.