In a large mixing bowl or stand mixer, combine all the listed ingredients and blended until thoroughly mixed.
8 ounces block-style cream cheese, 2 tablespoons Frank's Red Hot Sauce, ⅓ cup sour cream, 1 tablespoon distilled white vinegar, ½ teaspoon kosher salt, ⅛ teaspoon ground black pepper, ¼ teaspoon fresh dill, ½ teaspoon garlic powder, ½ teaspoon onion powder
Transfer the cheese spread into a sealed container or serving dish and refrigerate for one hour before serving.
Notes
The calorie count is for one ounce (two tablespoons) serving. For best results try to let the cheese spread chill in the fridge for approximately one hour before serving.Can be served with crackers, chicken strips, or vegetables.