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Three Bean Chili
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings:
8
Servings
Calories:
351
kcal
Ingredients
16
ounces
ground beef
½
cup
white onion
diced
15 ½
ounces
kidney beans
drained and rinsed
15 ½
ounces
black beans
drained and rinsed
15 ½
ounces
cannellini beans
drained and rinsed
28
ounces
diced tomatoes
3
garlic cloves
diced
4
ounces
green chiles
drained
1
tablespoon
kosher salt
1
teaspoon
chipotle powder
½
teaspoon
smoked paprika
1
tablespoon
ground cumin
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
chili powder
32
ounces
low-sodium beef broth
Instructions
In a large pot over medium heat, combine the ground beef and onions. Cook them for 10-15 minutes or until the beef is fully cooked.
16 ounces ground beef,
½ cup white onion
Then, add the tomatoes, all the beans, garlic, chiles, all the spices, and the broth.
15 ½ ounces kidney beans,
15 ½ ounces black beans,
15 ½ ounces cannellini beans,
28 ounces diced tomatoes,
3 garlic cloves,
4 ounces green chiles,
1 tablespoon kosher salt,
1 teaspoon chipotle powder,
½ teaspoon smoked paprika,
1 tablespoon ground cumin,
1 tablespoon garlic powder,
1 tablespoon onion powder,
1 tablespoon chili powder,
32 ounces low-sodium beef broth
Afterward, let the chili cook over medium-high for 30-40 minutes, allowing the mixture to boil.
Last, remove the chili from the heat and serve garnished with cheese, green onions, and sour cream.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one cup without toppings. Actual calories may vary.
Nutrition
Serving:
8
ounces
|
Calories:
351
kcal
|
Carbohydrates:
39
g
|
Protein:
24
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
1875
mg
|
Potassium:
872
mg
|
Fiber:
13
g
|
Sugar:
4
g
|
Vitamin A:
560
IU
|
Vitamin C:
14
mg
|
Calcium:
136
mg
|
Iron:
7
mg