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Spaetzle Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Servings
Calories:
202
kcal
Ingredients
2
cups
all-purpose flour
4
large eggs
⅓
cup
milk
1 ½
teaspoons
kosher salt
¼
teaspoon
ground nutmeg
Instructions
Mix all ingredients in a medium bowl until well combined. The batter will be very sticky.
2 cups all-purpose flour,
4 large eggs,
⅓ cup milk,
1 ½ teaspoons kosher salt,
¼ teaspoon ground nutmeg
Using a spaetzle maker, slowly drop batter into a pot of boiling water.
The mixture will initially sink to the bottom, but when it floats it is thoroughly cooked.
Using a slotted spoon, remove the cooked spaetzle from the pot.
Place cooked spaetzle in a large bowl.
Repeat process until all the batter is used.
Add butter to taste to the cooked spaetzle.
Enjoy!
Nutrition
Serving:
0.75
cup
|
Calories:
202
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
111
mg
|
Sodium:
629
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
0.002
mg
|
Calcium:
40
mg
|
Iron:
2
mg