First, wash and sort the beans. Sorting refers to checking for and removing any small pebbles or rocks.
1 pound pinto beans
Next, in a large pot, combine the beans, water, broth, onions, garlic, ham, salt (optional), and pepper. Stir to mix everything together.
4 cups water, 3 cups low-sodium beef broth, 1 cup white onion, 5 garlic cloves, 1 ½ pounds ham, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
Then, cook the ham and beans over medium heat for two (2) to three (3) hours. Check them every twenty (20) to thirty (30) minutes, stirring, and adding more water or broth as needed.
Last, once the beans are soft, turn off the heat and serve them with your favorite sides; like biscuits or cornbread.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one (1) to one and half (1 1/2) cup(s) of ham and beans. Actual calories will vary. The ham and beans can be stored in your fridge, in a sealed container, for up to three (3) days.