Heat over medium-low heat for five to ten minutes, stirring constantly. After the chocolate melts and the mixture combines, remove from heat and add the vanilla. Mix to combine. Then carefully pour it into the baking dish.
1 teaspoon pure vanilla extract
Sprinkle the mint chips over the top of the warm fudge. Gently press the mint pieces into the fudge with your hands so they will stay in place when the fudge sets.
4 ½ ounces mint chips
Place the fudge in the refrigerator for at least 2 hours or overnight and allow to set completely before serving.
Store any leftover pieces in an airtight container.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of fudge. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.