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Lemon Cream Sauce Tossed with Pasta
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Servings
Calories:
443
kcal
Ingredients
8
ounces
short pasta
uncooked
4
garlic cloves
minced
1
tablespoon
olive oil
8
ounces
heavy cream
¼
teaspoon
salt
⅛
teaspoon
ground black pepper
¼
cup
freshly squeezed lemon juice
4
tablespoons
fresh basil
Instructions
First, cook the pasta per the box instructions and set aside.
8 ounces short pasta
Next, in a medium saucepan over medium heat, add the olive and garlic, saute for about 3 minutes.
4 garlic cloves,
1 tablespoon olive oil
After that, add the cream and stir the sauce to combine while heating the cream until it hot. But NOT boiling.
8 ounces heavy cream
Now, add the salt and pepper and do a quick taste test and add more if you desire.
¼ teaspoon salt,
⅛ teaspoon ground black pepper
Then, add the lemon juice and remove the pan from the heat. The sauce will thicken quickly.
¼ cup freshly squeezed lemon juice
Last, toss the sauce with pasta and garnish with fresh basil. Serve immediately.
4 tablespoons fresh basil
Notes
The calories listed are an approximation based on the ingredients and uses a 2-ounce serving of cooked pasta. Actual calories will vary.
Nutrition
Serving:
2
ounces
|
Calories:
443
kcal
|
Carbohydrates:
46
g
|
Protein:
9
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
64
mg
|
Sodium:
165
mg
|
Potassium:
215
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
941
IU
|
Vitamin C:
8
mg
|
Calcium:
60
mg
|
Iron:
1
mg