Preheat your oven to 350°F, and line a pan or roasting pan with aluminum foil.
Coat the tenderloin with olive oil and sprinkle on the seasonings.
1 pound pork tenderloin, 1 tablespoon olive oil, ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Cover and place the meat into the oven for 45 to 50 minutes.
While it cooks, in a small saucepan over medium-low heat, combine the maple syrup and orange juice. Simmer and whisk for 7 to 10 minutes. Turn off burner and set the glaze aside.
⅓ cup orange juice, ¼ cup pure maple syrup
Once the meat timer goes off, apply the glaze to the tenderloin and increase the oven temp to 425 degrees F.
Place the pork back into the oven uncovered for 20 minutes.
Afterward, remove it from the oven and let it rest for 10 minutes before serving.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 4 ounces of baked pork tenderloin. Additionally, it does not include the fresh rosemary seen in the photos. Actual calories will vary. The pork can be stored in your fridge, in a sealed container, for up to 3 days.