First, start by dicing your watermelon into bite-sized cubes, thinly slice your red onion, chop or slice your Kalamata olives, and roughly chop the fresh mint. Set them all inside a large mixing along with the feta cheese crumbles.
Next, in medium mixing bowl with a whisk, combine the lemon juice, olive oil, and lemon zest. Whisk everything together vigorously to create a simple vinaigrette.
Last, pour the dressing over the watermelon in the large mixing and give the salad a quick toss to coat all the ingredients before serving. Sprinkle with salt and pepper to taste.
Notes
The calories listed are an approximation based on the ingredients and does not reflect any substitutions or additional garnishments. Salad can be stored in your fridge for up to 2-days in a sealed container.