Bake the biscuits according to the package instructions. This should only take 10 to 15 minutes.
6 buttermilk biscuits
While the biscuits bake, grab a large skillet over medium-heat and sear the ham. Cook it long enough to slightly brown both sides, about 3 to 5 minutes
6 ounces sliced ham
Once the biscuits are done, break them in half and stack on the ham and cheese.
6 slices sharp cheddar cheese
Notes
The calories listed are an approximation based on the ingredients and a serving size of one (1) ham biscuit with one (1) ounce of ham and one (1) slice of cheddar cheese. Actual calories will vary.The cheesy ham biscuits can be stored in your fridge in a sealed container for up to three (3) days.