Place all ingredients into a large measuring cup or small bowl. Whisk to combine and serve immediately, or store dressing in a sealed container until ready to use.
¼ cup soy sauce, ¼ cup rice vinegar, ¼ cup olive oil, 2 tablespoons honey, 2 teaspoons sesame oil, ⅛ teaspoon ground ginger
Notes
The calories listed are an approximation based on the ingredients and a serving size of two (2) tablespoons of salad dressing. Actual calories will vary. The Asian dressing can be stored in your fridge in a sealed container for up to five (5) days. 1