2cupsromaine lettucechopped into bite-sized pieces
1pintcherry tomatoeshalved or quartered
½cuppurple onionthinly sliced
1 ⅓cupsranch dressingstore bought or homemade
Instructions
Cook the pasta to al dente, about 1 to 2 minutes less than the package instructions state. Rinse with cold water and drain well. Transfer to a large mixing bowl.
8 ounces short pasta
In a large large bowl, combine the cooked pasta, lettuce, tomatoes, onion, and ranch dressing. Toss to ensure the ranch dressing coats all the ingredients evenly.
2 cups romaine lettuce, 1 pint cherry tomatoes, ½ cup purple onion, 1 ⅓ cups ranch dressing
Add the bacon just before to serving.
½ pound bacon
Serve cold with extra crumbled bacon and green onions as garnish.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of pasta salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Add the bacon to separate portions if not serving all at once. This keeps the bacon crispy.