6tablespoonscanola oilor other neutral tasting oil
1tablespoonpure vanilla extract
Cinnamon Swirl:
½cupgranulated sugar
1tablespoonground cinnamon
2tablespoonsunsalted buttermelted and slightly cooled
Glaze:
½cuppowdered sugar
2 to 3teaspoonswhole milk
Instructions
For the Bread Batter
Preheat the oven to 350°F, and grease a 9 x 5 - inch loaf pan. If possible, line the loaf pan with parchment paper for easy clean-up and bread removal.
In a large bowl whisk together the flour, baking powder, and salt. Set aside.
2 ¼ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon kosher salt
In a separate bowl, whisk together the sugar, eggs, milk, oil, and vanilla.
¾ cup granulated sugar, 3 large eggs, 1 ½ cups whole milk, 6 tablespoons canola oil, 1 tablespoon pure vanilla extract
Pour the wet ingredients into the dry ingredients, and mix until just combined and no dry flour patches remain. Transfer the batter to the prepared loaf pan.
For the Cinnamon Swirl
In a small bowl, make the cinnamon swirl by combining the sugar, cinnamon, and melted butter. The mixture will be thick, so use a spoon to drop the cinnamon sugar on top of the batter. Use a butter knife to swirl the cinnamon sugar into the batter.
½ cup granulated sugar, 1 tablespoon ground cinnamon, 2 tablespoons unsalted butter
Bake for 50 to 55 minutes or until a knife inserted in the center comes out clean. If the bread starts to brown too quickly, loosely drape a piece of aluminum foil over the top.
Allow the loaf to cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely. While the bread cools, make the glaze.
For the Glaze
Combine the powdered sugar and milk in a small bowl. Start with less milk and add more to reach the desired consistency. Drizzle the glaze over the cooled bread. Slice and serve.
½ cup powdered sugar, 2 to 3 teaspoons whole milk
Store leftovers in the refrigerator for up to 4 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-slice of the cinnamon bread. Actual calories will vary.*For more information and tips, please refer to the post.