Preheat the air fryer to 375°F (use the air fryer setting if your model has multiple settings).
Place the wingettes into a large zip bag. Add the olive oil, lemon pepper, and salt. Zip the bag closed, then shake to coat the wingettes.
1 ½ pounds chicken wingettes, 2 tablespoons olive oil, 1 ½ tablespoons lemon pepper seasoning, ¼ teaspoon kosher salt
After the air fryer preheats, add the wingettes to the basket in a single layer. Cook for 16 minutes, flip/shake the wingettes halfway through. After 16 minutes, adjust the temperature to 400°F, and cook for an additional 5 minutes or until the wings are brown and crispy.
Serve hot with your favorite dipping sauces.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of .25 pounds of wings or ⅙ of the recipe. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.