6tablespoonsunsalted buttermelted and cooled slightly
½cuplight brown sugar
¼cupgranulated sugar
1large egg
1teaspoonpure vanilla extract
1cupall-purpose flour
¼teaspoonbaking soda
¼teaspoonkosher salt
¾cupsemi-sweet chocolate chipsdivided
Instructions
Preheat the oven to 325°F.
In a medium bowl, use an electric mixer to combine the melted butter, brown sugar and granulated sugar.
6 tablespoons unsalted butter, ½ cup light brown sugar, ¼ cup granulated sugar
Add the egg and vanilla and mix until well combined. Next, mix in the flour, baking soda, and salt, until no flour streaks remain.
1 large egg, 1 teaspoon pure vanilla extract, 1 cup all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon kosher salt
Fold in ½ cup of the chocolate chips. Press the dough into a 8-inch cast iron or oven-safe skillet, and top with remaining chocolate chips. Bake for 18 to 20 minutes or until the top is lightly browned. (The cookie will continue to bake after it’s removed from the oven, so don’t over bake it. The center will still be slightly soft and gooey.)
¾ cup semi-sweet chocolate chips
Top with vanilla ice cream and chocolate syrup. Serve warm.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ of the cookie. The calories do not include ice cream and chocolate syrup. Actual calories will vary.*A 6-inch pan may also be used. However, the cook time will need to be increased by a 4-6 minutes.*For more information, tips, and answers to frequently asked questions, please refer to the post.