Place brown sugar and whiskey in a coffee mug, then add freshly brewed coffee. Stir to combine.
1 tablespoon light brown sugar, 1 ½ ounces whiskey, 8 ounces freshly brewed coffee
Top with whipped cream, and enjoy immediately.
See post for storage options, tips, and variations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.