Slow cooker shredded chicken tacos are tender, full of flavor, and best of all, a cinch to prepare. Simply toss the ingredients into the slow cooker and dinner is made!
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4.8 from 5 votes

Slow Cooker Shredded Chicken Tacos

Enjoy a low-fuss meal with these slow cooker shredded chicken tacos. They are super juicy, tender and packed with flavor.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: Tex Mex
Keyword: Tacos, Chicken Tacos, Shredded Chicken Tacos, Slow Cooker Tacos, Slow Cooker Chicken Tacos, Chicken Soft Tacos
Servings: 8 Servings
Calories: 112kcal
Author: Berly's Kitchen


  • 1 pound chicken breasts
  • 1 cup salsa
  • 1/4 cup taco sauce
  • 1 cup bell peppers, chopped (mixed variety)
  • 1/2 medium onion, chopped
  • 2 small tomatoes, chopped
  • 2 cloves garlic, chopped
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons olive oil
  • 32 ounces chicken broth


  • Place all ingredients in slow cooker.
  • Cook on low for 8 hours or high for 6 hours.
  • Filling is done when liquid has cooked down and is level with chicken. Chicken should be tender and shred on its own.
  • Place in warm tortillas and add toppings.


*Calorie count is for chicken only and does not include tortillas or toppings.


Calories: 112kcal | Carbohydrates: 7g | Protein: 14g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 36mg | Sodium: 1355mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 29.5mg | Calcium: 38mg | Iron: 1.2mg
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