Top-down view of the chocolate covered pretzels recipe , white and dark chocolate dipped pretzels with sprinkles.
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Chocolate Covered Pretzels Recipe

This holiday season, try our chocolate covered pretzels recipe. A salty, crunchy pretzel smothered in smooth chocolate and topped with colorful sprinkles! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Covered Pretzels Recipe
Servings: 8 Servings
Calories: 523kcal
Author: Berly's Kitchen


  • 108 Mini Pretzels
  • 10 Ounces Dark Melting Chocolate (We used Ghiradelli melting chips)
  • 10 Ounces White Melting Chocolate (We used Ghiradelli melting chips)
  • 6 Ounces Decorating Sprinkles


  • First, place a large sheet of parchment or waxed paper on the counter.
  • Next, melt the dark chocolate on low heat in a double boiler stirring constantly until the chocolate is melted.
  • Then, after the dark chocolate is melted, place 4-5 pretzels at a time into melted chocolate. Make sure pretzels are completely covered.
  • Now, use a fork to remove each pretzel from the chocolate and allow excess chocolate to drip off.
  • Afterward, place chocolate covered pretzel onto parchment or waxed paper.
  • Last, add the sprinkles while chocolate is still warm.
  • Repeat the process (steps 2 through 6) for the white chocolate after using the dark chocolate. 


The calories listed are an approximation based on the ingredients and a serving size of 13 pretzels. Actual calories may vary. The chocolate covered pretzels can be stored in a sealed container once the chocolate has completely solidified. The recommended storage time is three to five days.


Serving: 13pretzels | Calories: 523kcal | Carbohydrates: 71g | Protein: 6g | Fat: 23g | Saturated Fat: 18g | Cholesterol: 7mg | Sodium: 240mg | Potassium: 344mg | Fiber: 1g | Sugar: 52g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 180mg | Iron: 1.2mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!