5 from 11 votes
Ariel view of Fish Taco Sauce Recipe in a white bowl next to fresh lemons.
Fish Taco Sauce Recipe
Prep Time
10 mins
Total Time
10 mins
 

Our easy fish taco sauce recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.

Course: Sauce
Cuisine: American
Keyword: Condiment, Tacos, Fish, Seafood, Creamy, Zesty, Spicy, Sauce, Fish Taco Sauce Recipe
Servings: 20 Servings
Calories: 134 kcal
Author: Kimberly
Ingredients
  • 1 3/4 cup mayonnaise
  • Juice from 1/2 lemon
  • 1/2 teaspoon dill
  • 1/4 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Old Bay Seasoning
Instructions
  1. Mix all ingredients together in a medium bowl.
  2. Keep cold in the refrigerator until ready to use.
  3. The sauce can be stored in the refrigerator for up to 4 days in an airtight container.

Recipe Video

Recipe Notes

The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.

Nutrition Facts
Fish Taco Sauce Recipe
Amount Per Serving (25 g)
Calories 134 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 183mg 8%
Potassium 3mg 0%
Vitamin A 0.9%
Calcium 0.3%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.