5 from 11 votes
Ariel view of Fish Taco Sauce Recipe in a white bowl next to fresh lemons.
5 Minute Fish Taco Sauce Recipe
Prep Time
10 mins
Total Time
10 mins
 

Our easy fish taco sauce recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.

Course: Sauce
Cuisine: American
Keyword: Condiment, Tacos, Fish, Seafood, Creamy, Zesty, Spicy, Sauce, Fish Taco Sauce Recipe
Servings: 20 Servings
Calories: 134 kcal
Author: Kimberly
Ingredients
  • 1 3/4 cup mayonnaise
  • Juice from 1/2 lemon
  • 1/2 teaspoon dill
  • 1/4 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Old Bay Seasoning
Instructions
  1. Mix all ingredients together in a medium bowl.
  2. Keep cold in the refrigerator until ready to use.
  3. The sauce can be stored in the refrigerator for up to 4 days in an airtight container.

Recipe Video

Recipe Notes

The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.

Nutrition Facts
5 Minute Fish Taco Sauce Recipe
Amount Per Serving (25 g)
Calories 134 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 183mg 8%
Potassium 3mg 0%
Vitamin A 0.9%
Calcium 0.3%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.