Ariel view of Fish Taco Sauce Recipe in a white bowl next to fresh lemons.
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5 from 11 votes

5 Minute Fish Taco Sauce Recipe

Our easy fish taco sauce recipe is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. It makes a wonderful fry sauce as well.
Prep Time10 mins
Total Time10 mins
Course: Sauce
Cuisine: American
Keyword: Condiment, Tacos, Fish, Seafood, Creamy, Zesty, Spicy, Sauce, Fish Taco Sauce Recipe
Servings: 20 Servings
Calories: 134kcal
Author: Berly's Kitchen


  • 1 3/4 cup mayonnaise
  • Juice from 1/2 lemon
  • 1/2 teaspoon dill
  • 1/4 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Old Bay Seasoning


  • Mix all ingredients together in a medium bowl.
  • Keep cold in the refrigerator until ready to use.
  • The sauce can be stored in the refrigerator for up to 4 days in an airtight container.



The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.


Serving: 25g | Calories: 134kcal | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 183mg | Potassium: 3mg | Vitamin A: 45IU | Calcium: 3mg | Iron: 0.1mg
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