A close-up of the salad dressing in a bottle.
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5 from 1 vote

Orange Citrus Vinaigrette Recipe

Our simple citrus vinaigrette recipe combines the crisp flavors of lemons and oranges to create a sweet yet tart salad dressing!
Prep Time5 mins
Cook Time0 mins
0 mins
Total Time5 mins
Course: Sauce/Condiment
Cuisine: American, Italian Inspired
Keyword: citrus vinagrette dressing, citrus vinaigrette, citrus vinaigrette recipe, orange citrus vinaigrette, orange citrus vinaigrette recipe
Servings: 8 Ounces
Calories: 185kcal
Author: Berly's Kitchen


Orange Citrus Vinaigrette

  • 3/4 Cup Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 3 Tablespoons Orange Juice (fresh squeezed)
  • 3 Tablespoons Lemon Juice (fresh squeezed)
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1/8 Teaspoon Garlic Powder
  • 1/8 Teaspoon Dried Oregano


  • Place all ingredients in a glass jar with a lid, or a bowl. Shake the jar, or use a whisk, to combine the ingredients until thoroughly combined.
  • Serve over your favorite salad. Store at room temperature for up to 5 days.



The calories listed are an approximation based on the ingredients and a serving size of one (1) ounce of the citrus vinaigrette recipe. Actual calories will vary.
**If the vinaigrette is not sweet enough for you, add in one (1) tablespoon of honey or sweetener of your choice.**


Serving: 1Ounces | Calories: 185kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 74mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 5mg | Iron: 1mg
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