Orange Citrus Vinaigrette Recipe
Our simple citrus vinaigrette recipe combines the crisp flavors of lemons and oranges to create a sweet yet tart salad dressing!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings: 8 Ounces
Orange Citrus Vinaigrette
- 3/4 Cup Olive Oil
- 1/4 Cup White Wine Vinegar
- 3 Tablespoons Orange Juice (fresh squeezed)
- 3 Tablespoons Lemon Juice (fresh squeezed)
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 1/8 Teaspoon Garlic Powder
- 1/8 Teaspoon Dried Oregano
Place all ingredients in a glass jar with a lid, or a bowl. Shake the jar, or use a whisk, to combine the ingredients until thoroughly combined.
Serve over your favorite salad. Store at room temperature for up to 5 days.
The calories listed are an approximation based on the ingredients and a serving size of one (1) ounce of the citrus vinaigrette recipe. Actual calories will vary.
**If the vinaigrette is not sweet enough for you, add in one (1) tablespoon of honey or sweetener of your choice.**
Serving: 1Ounces | Calories: 185kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 74mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 5mg | Iron: 1mg