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Jalapeno Cheddar Cheese Ball

This jalapeno cheddar recipe uses three distinct cheeses, jalapenos, and various spices to create a smooth and creamy appetizer that everyone will love.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Cheddar Cheese Ball
Servings: 12 Servings
Calories: 143kcal
Author: Berly's Kitchen


  • 2 packages cream cheese (16 ounces, softened)
  • 4 jalapenos (seeded, membranes removed, chopped, and divided)
  • 8 ounces cheddar cheese (shredded)
  • 4 ounces Monterey Jack cheese (shredded)
  • ¼ cup green onions (chopped)
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ cup pecans (coarsely chopped)


  • Combine half the jalapenos and pecans with the rest ingredients in a mixing bowl.
  • Form the mixture into a ball.
  • Then roll the cheese ball in the remaining jalapenos and pecans.
  • Place it into the refrigerator to set for at least 3 hours or overnight.
  • Serve with your favorite crackers or toasted bread.


Calories: 143kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 367mg | Potassium: 67mg | Fiber: 0g | Sugar: 0g | Vitamin A: 335IU | Vitamin C: 5.9mg | Calcium: 211mg | Iron: 0.4mg
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