A large photo of the finished mint chocolate fudge, in a stack.
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Mint Chocolate Fudge

Mint Chocolate Fudge is the perfect balance of smooth, semi-sweet chocolate and cool, crème de mint. It comes together in minutes and makes an excellent gift idea.
Prep Time5 mins
Cook Time10 mins
Rest Time2 hrs
Total Time2 hrs 15 mins
Course: Candy/Dessert
Cuisine: American
Keyword: Mint Chocolate Fudge
Servings: 16 Servings
Calories: 239kcal
Author: Berly's Kitchen

Ingredients

  • 3 cups Semi-Sweet Chocolate Chips
  • 1 Can Sweetened Condensed Milk (14 ounces)
  • 1 Teaspoon Vanilla
  • 4 1/2 Ounces Mint Chips

Instructions

  • Line an 8 x 8 baking dish with parchment paper and leave extra hanging over the sides.
  • Pour the sweetened condensed milk and chocolate chips into a medium saucepan.
  • Heat over medium-low heat for five to ten minutes, stirring constantly.
  • After the chocolate melts and the mixture combines, remove from heat and add the vanilla. Mix to combine. Then carefully pour it into the baking dish.
  • Sprinkle the mint chips over the top of the warm fudge.
  • Gently press the mint pieces into the fudge with your hands so they will stay in place when the fudge sets.
  • Place the fudge in the refrigerator for at least 2 hours or overnight and allow to set completely before serving.
  • Store any leftover pieces in an airtight container.

Video

Notes

The calories listed are an approximation based on the ingredients and each piece of fudge is 106 calories. The dish can be prepared in advance and stored in a sealed container in your fridge for up to three days. 

Nutrition

Calories: 239kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 191mg | Fiber: 2g | Sugar: 16g | Vitamin A: 15IU | Calcium: 33mg | Iron: 2.1mg
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