Homemade Whipped Cream is light, airy, and easy to make. It only takes three ingredients and five minutes and you have a creamy alternative to store bought!
Homemade Whipped Cream
Prep Time
5 mins
Total Time
5 mins
 
Homemade Whipped Cream is light, airy, and easy to make. It only takes three ingredients and five minutes and you have a creamy alternative to store bought!
Course: Condiment
Cuisine: American
Keyword: Homemade Whipped Cream
Servings: 8 Servings
Calories: 118 kcal
Author: Kimberly
Ingredients
  • 1 cup heavy cream
  • ΒΌ cup powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Place all ingredients in a bowl and use a hand mixer or hand blender to whip until stiff peaks form, about 3-5 minutes. Other options are to use a stand mixer with a whisk attachment or a blender.
  2. Store unused whipped cream in an airtight container for up to 3 days in the refrigerator.
Nutrition Facts
Homemade Whipped Cream
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 11mg 0%
Potassium 22mg 1%
Total Carbohydrates 4g 1%
Sugars 3g
Protein 0g 0%
Vitamin A 8.7%
Vitamin C 0.2%
Calcium 1.9%
* Percent Daily Values are based on a 2000 calorie diet.