Classic Pumpkin Bread Recipe
Our pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Pair with a cup of your favorite coffee for an autumn treat.
Pumpkin Bread Recipe
Slices Each Loaf
can pumpkin puree
Preheat oven to 350 degrees.
Spray two loaf pans with cooking spray.
Place all ingredients in the bowl of a stand mixer. Mix on low speed until combine.
Pour half the batter into each pan.
Place pans in the preheated oven and bake for 55-65 minutes. After 30 minutes, loosely place a piece of foil over each pan to ensure even browning.
Bread is done when a toothpick inserted in the center comes out clean.
Remove the pans from the oven and allow the bread to cool for 10-15 minutes before transferring to a wire rack.
Allow bread to finish cooling before slicing.
Store in an airtight container for up to 5 days.
Cooking times may vary depending on pan type. Times listed are based on a glass pan.