Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!
Course: Side Dish
Keyword: Oven Roasted Broccoli
First, preheat oven to 425 degrees.
Next, wash and dry broccoli florets.
Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.
The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.