A close-up picture of the finished oven roasted broccoli separated into two serving bowls.
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4 from 1 vote

Oven Roasted Broccoli

Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Broccoli
Servings: 4 Servings
Calories: 219kcal
Author: John

Ingredients

  • 4 cups Broccoli florets
  • 1/2 cup Chopped walnuts
  • 3 Tablespoons Olive oil
  • Salt (to taste)

Instructions

  • First, preheat oven to 425 degrees.
  • Next, wash and dry broccoli florets.
  • Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
  • Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
  • Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.

Video

Notes

The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.

Nutrition

Serving: 8Ounces | Calories: 219kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 352mg | Fiber: 3g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 81.2mg | Calcium: 57mg | Iron: 1.2mg
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