A close-up picture of the finished oven roasted broccoli separated into two serving bowls.
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4 from 1 vote

Oven Roasted Broccoli

Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Broccoli
Servings: 4 Servings
Calories: 219kcal
Author: John


  • 4 cups Broccoli florets
  • 1/2 cup Chopped walnuts
  • 3 Tablespoons Olive oil
  • Salt (to taste)


  • First, preheat oven to 425 degrees.
  • Next, wash and dry broccoli florets.
  • Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
  • Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
  • Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.



The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.


Serving: 8Ounces | Calories: 219kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 352mg | Fiber: 3g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 81.2mg | Calcium: 57mg | Iron: 1.2mg
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