4 from 1 vote
A close-up picture of the finished oven roasted broccoli separated into two serving bowls.
Oven Roasted Broccoli
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!

Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Broccoli
Servings: 4 Servings
Calories: 219 kcal
Author: John
  • 4 cups Broccoli florets
  • 1/2 cup Chopped walnuts
  • 3 Tablespoons Olive oil
  • Salt (to taste)
  1. First, preheat oven to 425 degrees.

  2. Next, wash and dry broccoli florets.

  3. Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.

  4. Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.

  5. Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.

Recipe Video

Recipe Notes

The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.

Nutrition Facts
Oven Roasted Broccoli
Amount Per Serving (8 Ounces)
Calories 219 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 352mg 10%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g 8%
Vitamin A 11.3%
Vitamin C 98.4%
Calcium 5.7%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.