Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!
First, preheat oven to 425 degrees.
Next, wash and dry broccoli florets.
Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.
The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.