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+ servings

Key Lime Fudge

Key Lime Fudge is unlike any other fudge.  It's sweet, tart, soft, smooth, and so creamy you'll love to eat it!
Prep Time10 mins
Cook Time5 mins
Setting Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Key Lime
Servings: 24 Servings (2 Pieces Each)
Calories: 207kcal


  • 24 ounces white chocolate chips (4 cups by volume)
  • 14 ounces sweetened condensed milk (1 can)
  • 10 Tablespoons key lime juice


  • Prepare a 9 x 9-inch baking dish with parchment paper. Spray parchment paper with cooking spray.
  • Add white chocolate chips and sweetened condensed milk to a large saucepan, and melt over low-medium heat.
  • Stir until the mixture begins to melt and combine. The mixture may be thick but will loosen once the key lime juice is added.
  • Add the key lime juice, and stir to combine. The mixture should be smooth and creamy.
  • Pour into a prepared baking dish. Place in the refrigerator for 3-4 hours to set.



*See post regarding serving and cutting options.
*Total time includes time for fudge to set.


Serving: 2pieces | Calories: 207kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 149mg | Fiber: 0g | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 2.5mg | Calcium: 104mg | Iron: 0.1mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!