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+ servings
The dough has been separated into 2 big balls.
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5 from 1 vote

Homemade Publix Pizza Dough

Make homemade Publix pizza dough in your own kitchen whenever you want. Simply add your favorite toppings to create a delicious homemade pizza!
Prep Time1 hr 20 mins
Cook Time20 mins
Rest Time1 hr
Total Time2 hrs 40 mins
Course: Dinner
Cuisine: Italian Inspired
Keyword: Easy Pizza Dough Recipe, homemade pizza dough recipe, homemae publix pizza dough, publix pizza dough
Servings: 16 Servings
Calories: 117kcal


  • 12 Ounces Water
  • 1 Teaspoon Active Dry Yeast (or Instant Yeast)
  • 1 Teaspoon Sugar
  • 4 Cups All-Purpose Flour
  • 1 Teaspoon Salt


  • Heat water to 110-115 degrees. Add yeast and sugar to water and stir to mix. Set aside and allow yeast to activate.
  • Place flour and salt in the bowl of a stand mixer. Once activated, add yeast mixture to the flour.
  • Using a dough hook, mix the flour and yeast on medium speed for 5-6 minutes until a smooth, elastic dough forms. If the dough is too sticky, add additional flour a tablespoon at a time.
  • Place the dough in a bowl and cover with a towel. Place in a warm, draft-free place and allow the dough to double in size (at least 30 minutes).
  • Preheat oven to 400 degrees.
  • After dough has doubled, place it on a well-floured surface. Knead it 4-5 times and divide in half.
  • Take one piece and begin stretching it by hand starting in the middle and pushing the dough outward. Once the dough is 6-7 inches in diameter, place on a greased pizza pan and continue stretching until the dough covers the pan.
  • Add your favorite toppings.
  • Place the pan in preheated oven and bake until the crust is golden brown.



The calories listed are based on the ingredients and a serving size of 1 slice from a  12-inch pizza crust. This recipe makes enough for two 12-inch pizzas. Actual calories will vary. The dough can be made in advance and stored in your fridge for up to 3 days in an air-tight container. However, let the dough come to room temperature before stretching.


Serving: 1Slice | Calories: 117kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg
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