Port pot roast sandwich stacked.
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5 from 3 votes

Pot Roast Sandwich

Pot Roast Sandwich - tender, flavorful, and simple. This EASY slow cooker meal is a great option for a busy family.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Lunch
Cuisine: American
Keyword: pot roast, slow cooker pot roast, slow cooker pork roast, pork pot roast, pot roast sandwich, shredded pork sandwich, pork pot roast sandwich
Servings: 10 Servings
Calories: 162kcal
Author: Berly's Kitchen


  • 2 pounds beef or pork roast
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 6- 8 sprigs of fresh thyme
  • 2 medium carrots, roughly chopped
  • 1 stalk of celery, roughly chopped
  • 1 medium onion, roughly chopped
  • 3 - 4 garlic cloves, roughly chopped
  • 32 ounces of beef broth or stock


  • Turn slow cooker on and allow to heat.
  • Drizzle olive oil in slow cooker.
  • Add roast and season with salt, pepper, and thyme.
  • Add carrots, celery, onion, and garlic.
  • Cook roast until a crust forms.
  • Add beef broth.
  • Place lid on slow cooker.
  • Cook on high for 5 - 6 hours or low for 7 - 8 hours. Meat will break apart easily with a fork when done.
  • Reserve liquid to reheat roast or to use as a dipping sauce.
  • Place pot roast in warmed hoagie rolls and serve immediately.
  • Can be stored in the refrigerator for 3 - 4 days.
  • Enjoy!


*Calories do not include bread or bun.


Calories: 162kcal | Carbohydrates: 2g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 394mg | Potassium: 462mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2125IU | Vitamin C: 3.9mg | Calcium: 24mg | Iron: 1mg
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