4.75 from 4 votes
Three crab stuffed mushrooms on a small white plate.
Crab Stuffed Mushrooms Recipe
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Our crab stuffed mushrooms recipe features velvety mushrooms filled with a savory crab, onion, and green pepper filling. They cook to a perfect golden brown in 25 minutes.

Course: Appetizer
Cuisine: American
Keyword: Crab Stuffed Mushrooms
Servings: 6 Servings
Calories: 135 kcal
Author: Kimberly
  • 12 large mushrooms (Stems can be reserved for filling, rinsed with stems and cores removed)
  • 2 Tablespoons melted butter
  • 1/3 cup onion (chopped)
  • 1 teaspoon seafood seasoning (Similar to Old Bay.)
  • 1/4 teaspoon salt
  • 6 ounces lump crab meat (canned or fresh if available)
  • 1 egg (lightly beaten)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green bell pepper (chopped)
  1. Preheat oven to 350 degrees.
  2. Prepare a cast iron skillet or 9 x 9 baking dish with cooking spray or butter.

  3. If using the mushrooms stems, chop into small pieces.
  4. Combine mushroom stems, butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, Parmesan cheese and green bell pepper in a large bowl.
  5. Mix until well combined.
  6. Using a spoon fill each mushroom cap, rounding off the top.
  7. Lightly spray tops of stuffed mushrooms to assist with browning.
  8. Place pan in the oven for 25 minutes or until filling is golden brown.
  9. Remove and serve immediately.
Recipe Notes

*Calories are an approximation based on the ingredients and a serving size of 2 mushrooms per serving. Actual calories will vary.

Nutrition Facts
Crab Stuffed Mushrooms Recipe
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 52mg 17%
Sodium 509mg 21%
Potassium 236mg 7%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g 20%
Vitamin A 4.5%
Vitamin C 10.3%
Calcium 8.5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.