Sliced open pepper jack cheeseburger with a pickle.
Print Recipe
4.86 from 7 votes

Cheesy Pepper Jack Stuffed Cheeseburgers

Cheesy pepper jack stuffed cheeseburgers are hearty and juicy. Seasoned beef and spicy pepper jack are sandwiched between a toasted kaiser bun.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: Pepper Jack Stuffed Cheeseburgers
Servings: 2 Servings
Calories: 821kcal
Author: Berly's Kitchen


  • 16 ounces ground beef
  • 1 tablespoon Worcesterhire Pub Seasoning McCormick's Grill Mates
  • 4 ounces Pepper Jack Cheese Sliced is easier to work with
  • 2 buns Kaiser Rolls
  • 1/2 tablespoon butter


  • Preheat grill or pan on medium-high heat.
  • Slice Kaiser buns lengthwise and butter inside of each bun. 
  • Place buns on hot grill, butter side down, for approximately 3 minutes to until buns are toasted.
  • Put meat into mixing bowl and then add seasonings. Combine mixture well and separate into 4 ounce balls.
  • Squish meat balls flat and then place a slice of pepper jack between 2 pattie and pinch them together along the outside of the burger to seal the cheese inside the meat.
  • Place 2 burgers on hot grill and cook on medium-high heat for approximately 7 to 9 minutes on each side.
  • Once cooked, place stuffed burger on toasted bun and build your perfect cheeseburger.


Calorie count is approximate and does not include condiments such as mayo, mustard, ketchup, lettuce, tomatoes, or pickles.  


Calories: 821kcal | Carbohydrates: 2g | Protein: 53g | Fat: 65g | Saturated Fat: 30g | Cholesterol: 219mg | Sodium: 486mg | Potassium: 658mg | Fiber: 0g | Sugar: 0g | Vitamin A: 575IU | Calcium: 484mg | Iron: 5.5mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!