The finished popper dip served in a white casserole dish.
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5 from 3 votes

Baked Jalapeno Popper Dip

Our baked jalapeno popper dip uses cheddar cheese, cream cheese, and spicy jalapeno peppers to create a warm and cheesy dip perfect for sharing!


Prep Time10 mins
Cook Time20 mins
None0 mins
Total Time30 mins
Course: Appetizer
Cuisine: Tex Mex
Keyword: jalapeno dip, jalapeno dip recipe, jalapeno popper dip, jalapeno popper dip recipe, popper dip, popper dip recipe
Servings: 12 Servings
Calories: 242kcal
Author: Berly's Kitchen

Equipment

Ingredients

Jalapeno Popper Dip Filling

  • 8 Ounces Cream Cheese (softened)
  • 8 Ounces Cheddar Cheese (shredded, two ((2)) cups by volume)
  • 3 Large Jalapenos (fresh, diced and de-seeded or jarred will work)
  • 1 Cup Sour Cream
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Salt

Breadcrumb Topping

  • 1 Cup Panko Breadcrumbs
  • 1/4 Cup Unsalted Butter (melted)
  • 1/4 Cup Parmesan Cheese (grated or finely shredded)

Instructions

  • Preheat the oven to 375 degrees F. and spray an 8x8 inch casserole dish with non-stick spray.
  • Using a hand mixer or stand mixer, combine the cream cheese, sour cream, garlic powder, onion powder, and salt until well combined.
  • Add the cheddar cheese and jalapenos. Continue to mix until combined. Then transfer the mixture to an 8 x 8 - inch baking dish or small casserole dish.
  • In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumb topping evenly over the dip.
  • Place the baking dish in the oven, and bake for 15-20 minutes or until the breadcrumbs are golden brown.
  • Remove from the oven, and serve hot with tortilla chips, crackers, fresh vegetables.

Notes

The calories listed are an approximation based on the ingredients and a serving size of half (1/2) a cup of the finished jalapeno popper dip. Additionally, the calories listed do NOT include the tortilla chips shown in the photos. Actual calories will vary.

Nutrition

Serving: 0.5Cup | Calories: 242kcal | Carbohydrates: 6g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 394mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 4mg | Calcium: 211mg | Iron: 1mg
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