Our mild serrano pepper salsa is a unique take on the typical restaurant version and features fresh serrano peppers and a variety of savory spices.
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4.8 from 5 votes

Mild Serrano Pepper Salsa

Our mild serrano pepper salsa is a unique take on the typical restaurant version and features fresh serrano peppers and a variety of savory spices.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Tex Mex
Keyword: Salsa, Serrano Pepper Salsa, Tomato Salsa, Mild Pepper Salsa
Servings: 8 Servings
Calories: 29kcal
Author: Berly's Kitchen

Ingredients

  • 4 Large Tomatoes Vine ripened
  • 3 Medium Serrano Peppers Seeds removed
  • 2 Small White Onions
  • 2 Large Garlic Cloves
  • 1 Tablespoon Fresh Cilantro
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Ground Cumin
  • 3 Tablespoon Fresh Lime Juice

Instructions

  • Wash the tomatoes and peppers with warm water to clean them.
  • Take one medium lime and juice it to obtain the fresh lime juice.
  • Slice the peppers lengthwise and remove the seeds. If you desire a hotter salsa, you can leave the seeds intact.  
  • Slice the tomatoes into quarters and clean the garlic by removing its outer skin. Go ahead clean the outer skins off the onions and cut them as well.
  • Combine all the ingredients in a food processor or blender. Pulse the salsa until the desired consistency has been reached.
  • Remove the salsa from the processor and transfer it to a serving bowl. Serve with chips or use a condiment for your favorite dish.

Notes

Serve this salsa with gluten-free chips for a healthy snack. This recipe is dairy free, gluten free, vegan, and vegetarian. It will hold in your refrigerator for up to 3 days in a sealed container. 

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 226mg | Potassium: 254mg | Fiber: 1g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 16.7mg | Calcium: 14mg | Iron: 0.4mg
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