3(14.5 ounce) cans whole kernel corndrained and rinsed
1cupsour cream
1cuppepper jack cheeseshredded off the block
½cupmozzarella cheeseshredded off the block
1(4 ounce) can jalapenosdiced
1(8 ounce) package cream cheesecubed
Salt and pepperto taste
Optional toppings:
Crumbled bacon
Smoked paprika
Queso fresco
Green onions
purple onion
Sliced jalapeños
Instructions
Place the corn, sour cream, pepper jack, mozzarella, jalapeños, salt and pepper into the slow cooker and stir to combine. Top with the cubed cream cheese.
3 (14.5 ounce) cans whole kernel corn, 1 cup sour cream, 1 cup pepper jack cheese, ½ cup mozzarella cheese, 1 (4 ounce) can jalapenos, Salt and pepper, 1 (8 ounce) package cream cheese
Cover and cook on LOW for 2 hours. Uncover, and stir to combine the ingredients. Cover and cook for an additional 20-25 minutes or until warmed through.
Serve as-is or topped with your favorite garnishes. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of dip. Actual calories will vary.*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.