2(19 ounce) packages bratwurstabout 10 brats total
1cupbeeroptional
½cupwhite onionthinly sliced (optional)
Serving Suggestions
sauerkraut
Hoagie rolls or buns
Potato salad
Fried cabbage
Spicy mustard
Instructions
Preheat the oven to 400°F, and line a large, rimmed baking sheet with aluminum foil. Spray lightly with nonstick cooking spray.
Arrange the brats in a single layer on the prepared baking sheet.
2 (19 ounce) packages bratwurst
Bake for 35-40 minutes, flipping halfway through. The brats are finished when they reach an internal temperature of 160°F.
Optional: If using the beer and/or onions, add them about 10 minutes before the brats finish cooking.
1 cup beer, ½ cup white onion
Serve immediately with your favorite sides.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 bratwurst. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.