Add the milk, sugar and salt to a medium saucepan over medium heat, and stir until it begins to simmer.
½ cup whole milk, ½ cup granulated sugar, ⅛ teaspoon kosher salt
Mix in the cocoa powder until well incorporated and smooth. Then, stir in the butter and vanilla until fully melted.
½ cup unsweetened cocoa powder, 6 tablespoons unsalted butter, 1 teaspoon pure vanilla extract
Finally, mix in the baker’s chocolate well combined.
2 ounces unsweetened baker’s chocolate
Serve hot over ice cream or as a dip with fruit.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of hot fudge. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.*Photos courtesy of Karla Rae Photography.