Place the ingredients into a high powered blender, and process until smooth.
5-6 cups ice, 1 cup pineapple chunks, 6 ounces rum, 6 ounces cream of coconut, 6 ounces pineapple juice, 3 ounces dark rum
Pour into several glasses, and garnish with pineapple wedges, maraschino cherries, and straws.
Serve immediately. This cocktail melts quickly.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) drink. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*This variation of the piña colada was inspired by the piña colada recipe from Simply Recipes.