This recipe makes several mini muffins. You will need to reuse a single mini muffin pan or use two pans.
Preheat the oven to 350℉, spray a mini muffin pan with baking spray. Set aside.
In a large mixing bowl, combine the pancake mix, sugar, eggs, oil, milk, and vanilla. Be careful not to overmix.
2 cups pancake mix, ¾ cup granulated sugar, 2 large eggs, ½ cup vegetable oil, ⅓ cup whole milk, 1 teaspoon pure vanilla extract
Fold in 1 cup of the mini chocolate chips.
1 ¼ cups mini semi-sweet chocolate chips
Using a scoop or tablespoon, and spoon the batter into the pan filling about ⅓ to ½ way full. Do not overfill. Top the muffins with the remaining chocolate chips.
Bake for 12-14 minutes or until edges and tops are browned. Cool completely before removing them from the pans.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 muffins. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Natalie Booras Photography.