5 from 1 vote
Summer is the perfect time for a brown sugar slow cooker barbecue chicken sandwich loaded with tender chicken and sweet barbecue sauce.
Brown Sugar Slow Cooker Barbecue Chicken Sandwich
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
 

Summer is the perfect time for a brown sugar slow cooker barbecue chicken sandwich loaded with tender chicken and sweet barbecue sauce.

Course: Main Dish
Cuisine: American
Keyword: Barbecue Chicken, Barbecue Chicken Sandwich
Servings: 8 Servings
Calories: 301 kcal
Author: John
Ingredients
  • 2 Lbs. Chicken Breast (32 ounces)
  • 4 Tablespoons Barbecue Chicken or Pork Rub (Weber Seasonings)
  • 3 Cups Chicken Broth (Swanson)
  • 16 Ounces Barbecue Sauce (Sweet Baby Ray's)
  • 8 Deli Style Hamburger or Onion Buns (Publix Buns)
Instructions
  1. First, remove the chicken from the package and place it into the slow cooker.

  2. Next, add the barbecue rub. You can sprinkle it over the chicken without massaging it into the meat.

  3. Then, add the chicken broth, cover the ingredients, and let them cook on high heat for approximately four to five hours.

  4. After the chicken cooks, use a pair of tongs to shred the chicken while it sits in the crock-pot.

  5. Last, remove two ounces of chicken, per sandwich, and strain it before placing it on the bun. Top the sandwich with barbecue sauce. Serve it with sides and your favorite condiments.

Recipe Notes

The calorie count listed is an approximate amount based upon the sandwich without the pickle and cole slaw. For dry chicken, strain it before putting it on the sandwich. Serve it with your favorite sides; like chips, cole slaw, or potato salad.

Nutrition Facts
Brown Sugar Slow Cooker Barbecue Chicken Sandwich
Amount Per Serving
Calories 301
* Percent Daily Values are based on a 2000 calorie diet.