Summer is the perfect time for a brown sugar slow cooker barbecue chicken sandwich loaded with tender chicken and sweet barbecue sauce.
First, remove the chicken from the package and place it into the slow cooker.
Next, add the barbecue rub. You can sprinkle it over the chicken without massaging it into the meat.
Then, add the chicken broth, cover the ingredients, and let them cook on high heat for approximately four to five hours.
After the chicken cooks, use a pair of tongs to shred the chicken while it sits in the crock-pot.
Last, remove two ounces of chicken, per sandwich, and strain it before placing it on the bun. Top the sandwich with barbecue sauce. Serve it with sides and your favorite condiments.
The calorie count listed is an approximate amount based upon the sandwich without the pickle and cole slaw. For dry chicken, strain it before putting it on the sandwich. Serve it with your favorite sides; like chips, cole slaw, or potato salad.