Place the beef into a slow cooker and season both sides with salt and pepper. Pour the salsa over the beef.
Cook on LOW for 8 to 10 hours or until the beef begins to separate and fall apart.
Remove the beef from the slow cooker and use forks to shred. Return the beef to the slow cooker and enjoy!
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of a pound. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.