Place the chili sauce, grape jelly, and mustard into a crockpot. Stir to combine, cover and cook on LOW heat until the jelly melts completely, about 1 hour.
24 ounces chili sauce, 18 ounces grape jelly, ¼ cup yellow mustard
Place the sausage links into the sauce, and stir to combine. Return the lid to the slow cooker, and cook for an additional 2 hours on LOW heat.
56 ounces Lit'l Smokies sausage links
Serve warm as a snack or appetizer. See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 5 sausage links. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.