First, cook the bacon per the package on the instructions or use a pre-cooked bacon product. Then, use a knife and cutting board to chop the bacon.
Next, cook the chicken breast as you normally would, making sure the internal temperature reaches 165 degrees F. Then, use two forks to shred the chicken.
After that, chop the green and red onions and shred both the Monterrey Jack and mozzarella cheeses. Go ahead and preheat your oven to 400 degrees F.
Now, remove the crust from the package, place it on a pizza pan, and evenly spread the ranch dressing on top of it.
Then, add the sprinkle the red onions and chicken evenly on the crust.
Afterward, sprinkle the cheeses on the pizza while being careful not to put the cheese on the outer edge of the crust.
Last, sprinkle the green onions on top of the other ingredients and place the pizza in the oven to cook for eight to ten minutes or until the cheese is bubbling. Slice it into eight equal sized slices and serve it while the pizza is still hot.
The calorie count listed is only an approximation based on the ingredients. You can use pre-cooked bacon if needed.