A close-up photo of the finished pumpkin dip with a shortbread cookie dipped into the dessert.
Print Recipe
5 from 3 votes

Easy Pumpkin Dip

Fall themed parties will soon be upon us, and you'll need a great pumpkin dip. Why not try a festive party dip that's sure to please any pumpkin lover?
Prep Time15 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Pumpkin Dip
Servings: 8 Servings
Calories: 405kcal
Author: Berly's Kitchen


  • 1 15 Ounce Can of Pumpkin
  • 2 Cups Confectioner's or Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Tablespoon Pumpkin Pie Spice
  • 1/2 Teaspoon Salt
  • 2 16 Ounce Packs of Cream Cheese (softened)
  • 1 Can Ready Whip (optional)
  • 1 Package Shortbread Cookies (or cookie of your choice)


  • First, remove the cream cheese from your fridge at least one hour before preparing the dip.
  • Next, combine the pumpkin pie spice, sugar, vanilla extract, salt, canned pumpkin and cream cheese in a large mixing bowl and blend them.
  • Last transfer the dip to a serving bowl, top with whipped cream, and use shortbread cookies, graham crackers, or pieces of cooked pie crust for dipping.



The calories listed are an approximation based on the ingredients. The prep time does not include the amount of time needed for the cream cheese to soften. Our pumpkin pie party dip can be placed in a sealed container and stored in your fridge for up to three days.  
*A half batch of pumpkin dip was made for video purposes. 


Serving: 4Ounces | Calories: 405kcal | Carbohydrates: 66g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 442mg | Potassium: 61mg | Fiber: 1g | Sugar: 38g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.7mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!