These banana oat pancakes are the ultimate combination of ingredients. It's a homemade recipe that surprisingly simple but amazingly delicious!
Print Recipe
5 from 4 votes

Banana Oat Pancakes

These banana oat pancakes are the ultimate combination of ingredients. It's a homemade recipe that 's surprisingly simple but amazingly delicious!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Oat
Servings: 4 Servings
Calories: 539kcal
Author: Berly's Kitchen

Ingredients

  • 2 Large Over Ripe Bananas (mashed)
  • 1 Cup Old Fashioned Oats (Quaker)
  • 1 1/2 Cups All Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 1 Teaspoon Salt
  • 1 Tablespoon Baking Powder (aluminum free)
  • 1 Large Egg
  • 1 Teaspoon Ginger Powder
  • 1/4 Teaspoon Ground Nutmeg
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 1/2 Cup Full Fat Milk
  • 4 Tablespoons Unsalted Butter (melted)

Instructions

  • First, melt your butter in the microwave. Set it on the lowest setting for about one minute. Check it every 10 to 15 seconds, so it doesn't pop in your microwave.
  • Next, preheat your griddle or pan on medium heat and spray it with a little non-stick cooking spray.
  • Afterward, mash the bananas and then combine all the ingredients in a stand mixer or large mixing bowl with a hand mixer. Quick tip, add the milk to the bowl before the melted butter, so you don't scramble the egg. Stir the mixture until the batter is smooth. 
  • Then, use a 3/4 cup measuring cup to measure each pancake and pour the batter into the pan. Let it cook for two to three minutes on the first side, then only about a minute on the other side. The pancake should be golden brown, but not burnt on the outside. If the cake is burning but still raw in the middle, turn down the heat.
  • Last, store or serve the dish with your favorite toppings, like butter or maple syrup.

Notes

The calories listed are an approximation based on the ingredients. Actual calories may vary depending on your ingredients. The pancakes can be made ahead and kept in your fridge in a sealed container for up to two days. Serve the dish with maple syrup or your favorite toppings.

Nutrition

Calories: 539kcal | Carbohydrates: 84g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 645mg | Potassium: 807mg | Fiber: 5g | Sugar: 25g | Vitamin A: 610IU | Vitamin C: 5.9mg | Calcium: 270mg | Iron: 3.8mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!